Take a look at this recipe for Smokie Fishcakes, for you to make and enjoy at home.
Follow the Arbroath Smokie Trail and explore five key destinations where you can discover the story of this world famous delicacy.
Ingredients:
400g flaked Arbroath Smokies
1kg potatoes (for boiling)
Salt
Breadcrumbs
Vegetable oil
Method:
1. Boil potatoes in slightly salted water and drain off all water after cooked.
2. Add the flaked Smokies, mix well and cover. Allow to cool (for up to 2 hours).
3. Once cool, ball to six satsuma size balls and breadcrumb. Shape by hand to fishcake shape and re-bread.
4. Allow to cool, pan fry in vegetable oil for 3-4 minutes on each side.
Makes 6.
